Duck Confit Tacos Recipe
Recipe By Tasting Table
Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy
4.4
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Duck Confit Tacos Recipe
- 1 Package shredded duck confit meat, pre cooked and frozen or refrigerated
- 1/2 Jalapeno pepper, diced
- 1 cup Fresh or frozen cranberries
- 1/4 cup Sugar
- 2 Limes, peels + juice, divided
- 1 tablespoon Water
- 1/4 cup Apple cider vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Olive oil
- 1/2 teaspoon Ground cumin
- 1 cup Purple cabbage, thinly sliced
- 6-8 Corn tortillas
- 1/2 cup Fresh cilantro, diced
- 1/2 cup Sour cream, for serving
- As required Extra jalapeno slices, for serving
Nutrition
value
value
128
calories per serving
10 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table