Duck Confit Tacos Recipe

Recipe By Tasting Table

Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy

4.4
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Duck Confit Tacos
plan
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ingredients serve

Ingredients for Duck Confit Tacos Recipe

  • 0.13 Package shredded duck confit meat, pre cooked and frozen or refrigerated
  • 0.06 Jalapeno pepper, diced
  • 0.13 cup Fresh or frozen cranberries
  • 0.03 cup Sugar
  • 1/4 Limes, peels + juice, divided
  • 0.13 tablespoon Water
  • 0.03 cup Apple cider vinegar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.03 cup Olive oil
  • 0.06 teaspoon Ground cumin
  • 0.13 cup Purple cabbage, thinly sliced
  • 3/4-1 Corn tortillas
  • 0.06 cup Fresh cilantro, diced
  • 0.06 cup Sour cream, for serving
  • As required Extra jalapeno slices, for serving
Nutrition
value
128
calories per serving
10 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table