Crock Pot Potatoes With Rosemary Recipe

Recipe By Slurrp

Crock Pot Potatoes with Rosemary is a simple and flavorful side dish that is perfect for any meal. The potatoes are slow-cooked with fresh rosemary, garlic, and olive oil, resulting in tender and aromatic potatoes. This dish is easy to prepare and requires minimal effort. Serve these delicious potatoes alongside your favorite main course for a comforting and satisfying meal.

4.8
13 Rating -
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Vegdiet
4hr 5minstotal
5minsPrep
4hr 5m.total
5m.Prep
Crock Pot Potatoes With Rosemary
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Ingredients for Crock Pot Potatoes With Rosemary Recipe

  • 0.33 pound Potatoes, Washed And Scrubbed
  • 0.33 sprig Fresh Rosemary
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Crock Pot Potatoes With Rosemary Recipe

Cooking Directions

  • STEP 1.Wash and scrub the potatoes, then cut them into bite-sized pieces.
  • STEP 2.In a crock pot, combine the potatoes, rosemary, garlic, olive oil, salt, and pepper.
  • STEP 3.Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender.
  • STEP 4.Stir the potatoes occasionally to ensure even cooking.
  • STEP 5.Once the potatoes are cooked, remove the rosemary sprigs and serve hot.

Cooking Tips

  • Use baby potatoes for a quicker cooking time and a more tender texture.
  • If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them for a few minutes after they are done cooking in the crock pot.
  • Feel free to add other herbs or spices to customize the flavor of the dish.

Storage and Serving

  • Leftover crock pot potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the potatoes until heated through.
  • Serve the potatoes as a side dish with roasted chicken, grilled steak, or any other main course of your choice.
Nutrition
value
212
calories per serving
6 g Fat6 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    139mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp