Ingredients for Homemade Macaroni And Cheese Recipe
0.34 cup Whole milk
1/2 Tb salted butter
0.03 cup All purpose flour
0.13 teaspoon Table salt
0.06 teaspoon Freshly ground black pepper
0.06 teaspoon Dried yellow mustard powder
1/100 teaspoon Cayenne pepper
0.16 cup Good quality gruyere cheese, freshly grated
0.16 cup Good quality sharp white cheddar cheese, freshly grated
0.08 cup Good quality parmesan cheese, freshly grated
0.31 cup Uncooked elbow macaroni noodles
1/2 Slices thick cut bacon, browned and crumbled
Nutrition value
495
calories per serving
14 g Fat23 g Protein66 g Carbs1 g FiberOther
Current Totals
Fat
14g
Protein
23g
Carbs
66g
Fiber
1g
MacroNutrients
Carbs
66g
Protein
23g
Fiber
1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
542mg
Iron
1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
474mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment