Cottage Pie Recipe
Recipe By The Cookie Rookie
The best cottage pie recipe is here This is the original comfort food A tasty ground beef gravy filling is topped with crispy, creamy mashed potato and baked until golden perfection. Swap the beef for lamb, and youll turn this into a shepherds pie
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Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cottage Pie Recipe
- 0.17 inch 2 pounds yukon gold or yellow potatoes peeled and cut into
- 1 tablespoon Unsalted butter
- 1/25 cup Cream 1/2 n 1/2 or whole milk
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.33 pound Lean ground beef/sirloin at least 93% lean
- 0.17 tablespoon Canola oil
- 0.17 tablespoon Unsalted butter
- 0.33 Medium Carrots Peeled And Finely Chopped
- 0.08 Large Onion Finely Chopped
- 0.33 Garlic Cloves Minced
- 0.33 tablespoon Tomato paste
- 0.33 teaspoon Fresh thyme leaves
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.33 tablespoon All purpose flour
- 0.33 cup Chicken Broth
- 0.33 teaspoon Worcestershire sauce
- 0.33 tablespoon Madeira or dry sherry or ruby port optional
- 0.17 cup Frozen peas
- 1/25 cup Grated Parmesan Cheese
- 0.33 tablespoon Chopped Fresh Parsley Optional For Garnish
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie