The Chicken Tetrazzini Recipe
Recipe By Barefeet In The Kitchen
Recipe barely adapted from and with thanks to my friend lisa.
4.5
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Chicken Tetrazzini Recipe
- 1.33 ounce Spaghetti noodles or the pasta of your choice
- 0.83 tablespoon Butter Divided
- 0.17-1/2 Large Cloves Garlic
- 1.33 ounce Baby mushrooms sliced
- 1/2 cup Cooked chicken chopped
- 0.33 tablespoon All purpose flour brown rice flour works great for gluten free
- 0.33 cup Chicken Broth
- 0.17 cup Heavy cream
- 0.08 teaspoon Kosher salt skip this, or adjust as needed, if using store bought chicken broth
- 1/25 teaspoon Freshly Cracked Black Pepper
Nutrition
value
value
468
calories per serving
14 g Fat35 g Protein47 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs47g
- Fiber17g
MacroNutrients
- Carbs47g
- Protein35g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium39mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus544mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen