The Chicken Paprikash Recipe
Recipe By Serious Eats
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel. The recipe is a little more complicated than your average chicken paprikash, but the results are well worth the effort.
4.8
23 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Chicken Paprikash Recipe
- 1/4 cup Homemade or store bought low sodium chicken stock
- 1/4 Packet powdered gelatin
- 1 Whole chicken legs, split into thighs and drumsticks
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Vegetable oil
- 1/4 Large yellow onion, thinly sliced
- 1/4 Red Bell Pepper, Thinly Sliced
- 0.06 cup High quality hungarian sweet paprika
- 1/4 Bay leaf
- 0.13 cup Sour cream, plus more for garnish
- 0.13 teaspoon Asian Fish Sauce
- 1/4 teaspoon Juice from 1 lemon
- As required Minced fresh parsley leaves or dill
Nutrition
value
value
149
calories per serving
10 g Fat9 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats