Cherry Pie Recipe

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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.

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Cherry Pie
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Ingredients for Cherry Pie Recipe

  • 9 inch 1 recipe pastry for a double crust pie
  • 1 can Pitted sour cherries
  • 1 cup White sugar
  • 0.33 cup All-purpose flour
  • 0.13 teaspoon Salt
  • 2 tablespoon Butter
  • 1/4 teaspoon Almond extract
  • 1/4 teaspoon Red Food Coloring
Nutrition
value
1637
calories per serving
87 g Fat16 g Protein193 g Carbs7 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    16g
  • Carbs
    193g
  • Fiber
    7g

MacroNutrients

  • Carbs
    193g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    8mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    45mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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