Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By Lively Table

These healthier, cheesy scalloped potatoes from scratch are a delicious potato side dish filled with a lightened up, creamy herb sauce and a bubbly, cheesy top, all baked to perfection. They're just the side dish go with your holiday meals(vegetarian, nut-free, gluten-free option).

3.9

21 Rating -

Rate

Non Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

1hr 25m.total

10m.Prep

1hr 15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheesy Scalloped Potatoes Recipe

1/4 pound Baby yukon gold potatoes, peeled and sliced into 1/8" rounds
0.13 Small shallot, minced
1/2 Cloves garlic, minced
0.03 cup Good parmesan cheese, grated
0.06 cup Gruyere cheese, grated and divided
0.13 tablespoon Fresh thyme leaves, divided
0.13 tablespoon Fresh rosemary leaves, chopped and divided
0.13 tablespoon Olive oil
0.19 tablespoon Flour
0.13 cup Chicken or vegetable broth
0.13 cup Milk
As required Kosher salt to taste
0.06 teaspoon Freshly cracked black pepper

Nutrition
value

198

calories per serving

7 g Fat11 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
11g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
195mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
165mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lively Table