Buttery Basil Biscuits Recipe
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Soft on the inside and crunchy on the outside, these buttery basil biscuits provide a flavorful base for a variety of additions.
4.7
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Basil Biscuits Recipe
- 2 cup All purpose flour
- 1.50 tablespoon Dried basil, divided, or to taste
- 2 teaspoon Baking powder
- 2.25 teaspoon Salt, divided, or to taste
- 1/2 teaspoon Cayenne pepper
- 1/2 cup Butter
- 1/2 cup Milk, or more as needed
- 0.33 teaspoon Pesto
Nutrition
value
value
179
calories per serving
9 g Fat10 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium275mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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