Shortbread In The World Recipe

Name: Shortbread In The World Recipe
Total time: 180 min
Yield: 12
Cuisine: Indian

Recipe By Serious Eats

This recipe is adapted from one by jamie oliver, from his book cook with jamie. It's a little less dainty than some other versions of shortbread, made extra crumbly by the addition of cornstarch and semolina flour. It's perfect on it's own, or served with berries, sorbet, or ice cream.

4.8

21 Rating -

Rate

Vegdiet

3hr total

plan

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Ingredients for Shortbread In The World Recipe

0.69 ounce Unsalted butter
0.35 ounce Superfine sugar, plus extra for sprinkling on top
0.08 teaspoon Vanilla
0.67 ounce All purpose flour
0.21 ounce Cornstarch

Nutrition
value

100

calories per serving

2 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats