Brined Turkey Breast Recipe

Recipe By Betty Crocker

Interested in trying something different for your thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.

4
17 Rating -
Rate
Non Vegdiet
14hr 40minstotal
14hr 40m.total
Brined Turkey Breast
plan
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ingredients serve

Ingredients for Brined Turkey Breast Recipe

  • 1.13 cup Water
  • 0.06 cup Salt
  • 0.06 cup Sugar
  • 0.13 Bone in whole turkey breast, thawed if frozen
  • 0.13 Onion, cut into eighths
  • 1/4 sprig Fresh rosemary
  • 1/2 sprig Fresh thyme
  • 0.38 Dried bay leaves
  • 3/4 tablespoon Butter or margarine, melted
  • 0.03 cup Dry white wine or progressotm chicken broth
Nutrition
value
119
calories per serving
8 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker