Borscht Recipe
Recipe By Australia’s Best Recipes
A thick, yummy beetroot soup from russia.
4.2
13 Rating -
Rate
Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Borscht Recipe
- 1.25 Beetroots medium
- 1/4 Onion large
- 1/4 Garlic Clove
- 1/2 cup Massel vegetable liquid stock
- 1/4 pinch Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Dried Marjoram
- 1/4 teaspoon Thyme
- 1/2 teaspoon Fresh dill
Nutrition
value
value
23
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes