Bolognese Lasagne Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until translucent.
• STEP 2.Add ground meat and cook until browned. Add tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 30 minutes.
• STEP 3.In a separate pan, melt butter and add flour. Cook for a minute and gradually whisk in milk. Cook until thickened.
• STEP 4.Preheat the oven and assemble the lasagne by layering the Bolognese sauce, lasagne sheets, and béchamel sauce. Repeat the layers.
• STEP 5.Bake for 30-40 minutes until golden and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

• You can use a combination of ground beef and ground pork for the Bolognese sauce.
• Add grated cheese on top before baking for a cheesy crust.

Storage and Serving

• Store the Bolognese Lasagne in the refrigerator for up to 3 days.
• Serve it hot as a main course with a side salad or garlic bread.