Herb And Butter Roasted Beef Tenderloin Recipe
Recipe By How Sweet Eats
4.4
12 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb And Butter Roasted Beef Tenderloin Recipe
- 1/2 pound 1 trimmed beef tenderloin
- 0.17-0.33 tablespoon Kosher salt
- 0.17 tablespoon Freshly cracked black pepper
- 0.17 bunch Fresh sage
- 0.17 bunch Fresh rosemary
- 0.17 bunch Fresh thyme
- 1 tablespoon Unsalted butter for melting
- 0.67 tablespoon Unsalted butter
- 0.33 Sweet onions thinly sliced
- 0.08 teaspoon Salt
- 0.08 teaspoon Chopped fresh thyme
- 0.08 cup Sour cream
- 1/25 cup Heavy cream
- 1/25 cup Prepared horseradish
- 0.33 tablespoon Mayo
- 0.08 teaspoon Dijon mustard
- 0.08 Lemon juiced
- As required Salt and pepper to taste
- 1/2 tablespoon Chopped fresh chives
Nutrition
value
value
703
calories per serving
21 g Fat62 g Protein85 g Carbs53 g FiberOther
Current Totals
- Fat21g
- Protein62g
- Carbs85g
- Fiber53g
MacroNutrients
- Carbs85g
- Protein62g
- Fiber53g
Fats
- Fat21g
Vitamins & Minerals
- Calcium2059mg
- Iron85mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9401mcg
- Vitamin B1211mcg
- Vitamin C77mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium432mg
- Manganese5mg
- Phosphorus690mg
- Selenium89mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats