Herb And Butter Roasted Beef Tenderloin Recipe

Recipe By How Sweet Eats

4.4
12 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Herb And Butter Roasted Beef Tenderloin
plan
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ingredients serve

Ingredients for Herb And Butter Roasted Beef Tenderloin Recipe

  • 1/2 pound 1 trimmed beef tenderloin
  • 0.17-0.33 tablespoon Kosher salt
  • 0.17 tablespoon Freshly cracked black pepper
  • 0.17 bunch Fresh sage
  • 0.17 bunch Fresh rosemary
  • 0.17 bunch Fresh thyme
  • 1 tablespoon Unsalted butter for melting
  • 0.67 tablespoon Unsalted butter
  • 0.33 Sweet onions thinly sliced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Chopped fresh thyme
  • 0.08 cup Sour cream
  • 1/25 cup Heavy cream
  • 1/25 cup Prepared horseradish
  • 0.33 tablespoon Mayo
  • 0.08 teaspoon Dijon mustard
  • 0.08 Lemon juiced
  • As required Salt and pepper to taste
  • 1/2 tablespoon Chopped fresh chives
Nutrition
value
703
calories per serving
21 g Fat62 g Protein85 g Carbs53 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    62g
  • Carbs
    85g
  • Fiber
    53g

MacroNutrients

  • Carbs
    85g
  • Protein
    62g
  • Fiber
    53g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    2059mg
  • Iron
    85mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    401mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    77mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    432mg
  • Manganese
    5mg
  • Phosphorus
    690mg
  • Selenium
    89mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats