This lightened-up Stroganoff from is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion are coated in a pleasing sauce made with fat-free yogurt and served over noodles. Beth Bries, Farley, Iowa.
1/4 pound Beef top sirloin steak, cut into thin strips
1/2 teaspoon Canola oil
0.13 Medium onion, sliced and separated into rings
1/4 Garlic clove, minced
0.38 cup Sliced fresh mushrooms
1/4 cup Fat Free Plain Yogurt
As required Hot cooked noodles
1/4 tablespoon Minced Fresh Parsley
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment