Best Beef Fajitas Recipe
Recipe By Taste Of Home
“My sister, Laurie, served these yummy fajitas on a hot summer night,” Linere Silloway explains from East Charleston, Vermont. “They’re the best I’ve ever tasted. ”.
3.6
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Best Beef Fajitas Recipe
- 0.13 cup Canola oil
- 0.17 cup Chopped Onion
- 1 tablespoon White wine vinegar
- 1/2 tablespoon Lime juice
- 1/2 Garlic clove, minced
- 1/2 teaspoon Hot pepper sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Fajitas
- 1/2 Beef flank steak
- 1/4 Each medium sweet red and green pepper, sliced
- 1/2 Medium onion, thinly sliced
- 2 Flour tortillas , warmed
- As required Sour cream, salsa and shredded cheddar cheese, optional
Nutrition
value
value
284
calories per serving
26 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home