Baked Ziti with Two Mozzarellas and Parmesan Cream Sauce is a delicious and comforting Italian pasta dish. The ziti pasta is cooked until al dente and then tossed in a creamy Parmesan sauce. It is layered with two types of mozzarella cheese, creating a gooey and cheesy texture. The dish is then baked until golden and bubbly, resulting in a satisfying and flavorful meal. Serve it hot with a side of garlic bread for a complete and hearty dinner.