Baked Ziti With Two Mozzarellas And Parmesan Cream Sauce Recipe

Recipe By Slurrp

Baked Ziti with Two Mozzarellas and Parmesan Cream Sauce is a delicious and comforting Italian pasta dish. The ziti pasta is cooked until al dente and then tossed in a creamy Parmesan sauce. It is layered with two types of mozzarella cheese, creating a gooey and cheesy texture. The dish is then baked until golden and bubbly, resulting in a satisfying and flavorful meal. Serve it hot with a side of garlic bread for a complete and hearty dinner.

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Baked Ziti With Two Mozzarellas And Parmesan Cream Sauce
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Ingredients for Baked Ziti With Two Mozzarellas And Parmesan Cream Sauce Recipe

  • 0.17 pound Ziti Pasta
  • 0.67 tablespoon Unsalted Butter
  • 1/25 cup All Purpose Flour
  • 0.67 cup Milk
  • 0.17 cup Grated Parmesan Cheese
  • 0.33 cup Shredded Mozzarella Cheese
  • as needed Fresh Basil Leaves For Garnish
  • As required Salt And Pepper To Taste

Directions: Baked Ziti With Two Mozzarellas And Parmesan Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the ziti pasta according to package instructions until al dente.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 5 minutes until the sauce thickens.
  • STEP 5.Remove the saucepan from heat and stir in grated Parmesan cheese until melted and smooth.
  • STEP 6.In a large mixing bowl, combine the cooked ziti pasta and Parmesan cream sauce. Mix well to coat the pasta evenly.
  • STEP 7.In the greased baking dish, layer half of the ziti mixture. Top with half of the shredded mozzarella cheese.
  • STEP 8.Repeat the layers with the remaining ziti mixture and mozzarella cheese.
  • STEP 9.Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Baked Ziti with Two Mozzarellas and Parmesan Cream Sauce hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • You can use any type of short pasta instead of ziti, such as penne or rigatoni.
  • For a richer flavor, you can add cooked Italian sausage or ground beef to the ziti mixture.
  • To make the dish ahead of time, assemble the ziti and cheese layers in the baking dish, cover tightly, and refrigerate. Bake it when ready to serve, adding a few extra minutes to the baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave until heated through.
  • Serve the Baked Ziti with Two Mozzarellas and Parmesan Cream Sauce hot, garnished with fresh basil leaves, if desired.
Nutrition
value
414
calories per serving
3 g Fat25 g Protein111 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    25g
  • Carbs
    111g
  • Fiber
    4g

MacroNutrients

  • Carbs
    111g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    507mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp