Bacon wrapped meatloaf is moist and juicy on the inside, and crunchy on the outside. Easy to make, full of cheese and flavor, it is also budget friendly.
Ingredients for Easy Bacon Wrapped Meatloaf Recipe
0.13 pound Bacon
1/4 pound Ground Beef
0.13 cup Milk
0.13 Egg
0.13 Small Onion
0.13 tablespoon Garlic
0.13 cup Bread crumbs
0.13 teaspoon Dried Parsley
0.06 teaspoon Ground Thyme
0.06 teaspoon Ground Paprika
0.13 tablespoon Worcestershire sauce
0.13 cup Cheddar Cheese
1/100 teaspoon Ground black pepper
0.03 teaspoon Kosher salt
1/25 cup Ketchup
0.38 tablespoon Brown sugar
Nutrition value
485
calories per serving
26 g Fat34 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
34g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
34g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
275mg
Iron
5mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
436mg
Selenium
26mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment