Apple Pie Recipe
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
4.3
24 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pie Recipe
- 9 inch 1 recipe pastry for a double crust pie
- 2 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 9 Apples - peeled, cored and sliced
- 1 tablespoon Lemon juice
Nutrition
value
value
626
calories per serving
40 g Fat7 g Protein58 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein7g
- Carbs58g
- Fiber2g
MacroNutrients
- Carbs58g
- Protein7g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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