Besani puri with aalo sabji Recipe
Recipe By Better Butter
This is a festive recipe when we all want to have something rich and delicious, a mixed poori made with gram flour and spices, and served along with a spicy potato based curry.
3.6
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Besani puri with aalo sabji Recipe
- 0.13 Wheat flour katori
- 1/2 besan katori
- 1/4 oil tbspn
- 0.13 salt tspn
- 0.13 Red chilli powder tspn
- 0.06 hing powder tspn
- 1/2 can Fresh methi leaves cut tsp.You use dry methi leaves also
- 0.06 turmeric powder tspn
- As required For the aaloo sabji
- 1.25-1.50 potatoes cut in cubes
- 1/4 ghee tbspn
- 1/4 Mustard seeds tspn
- 0.06 hing powder tspn
- 1/4 jeera tspn
- 0.38 salt tspn
- 0.13 turmeric powder tspn
- 1/4 teaspoon Red chilli powder
- 1/4 coriander powder tspn
- 0.38 Amchoor powder tspn
- 1-1.25 Home made tomato puree of tomatoes
Nutrition
value
value
161
calories per serving
1 g Fat4 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A1562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter