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Besan Suji Ladoo Recipe

Recipe By Daxa Parmar

This Besan Suji Laddu recipe is from the region of Maharashtra. People usually make it during the festival like diwali or ganesh chaturthi. As you know that ladoo is Lord Ganesha’s second most favorite food after the modak. This can be offered to god during the Ganpati festival... Besan Suji Laddu is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddus filled with nuts at home with easy and quick recipe.The taste of it is similar to the besan laddu but with some texture. That comes from the suji. Here I have added cashews and raisins in the laddu. If you want to make it plain, you can skip it too.

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Besan Suji Ladoo
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Ingredients for Besan Suji Ladoo Recipe

  • 0.30 cup semolina (suji)
  • 0.30 cup besan (gram flour)
  • 1 tbsp Ghee (clarified butter)
  • 0.60 As Required For Ganishing water as per required
  • 2.40 pieces no. Chopped almonds
  • 1.60 pieces no. Chopped cashew nuts
  • 1.60 pieces no. Chopped pistachio
  • 1/5 tbsp chopped Kismis
  • 0.40 tbsp ghee for roasted dry fruits
  • 1/5 As Required For Ganishing Oil for deep frying as per required
  • 0.30 cup Sugar
  • 1/20 cup water
  • 1/10 tsp Cardamom powder
  • 1.60 pieces Almond pieces as per required for Garnishing

Directions: Besan Suji Ladoo Recipe

  • STEP 1.1️⃣ First add semolina in a bowl, add gram flour and ghee and mix well. Add a ghee to the flour and add a little water to make a little stiff flour.
  • STEP 2.2️⃣ Now prepare a few small muthiya of dough by hand and place it on the side.
  • STEP 3.3️⃣Now heat 2 tablespoons ghee in a pan and roast the almonds, cashews and kishmis on low heat gas till they turn pink.
  • STEP 4.4️⃣ Now in the same pan add oil as required, heat it and fry it on low flame of gas till a muthiya of golden color comes. Now let this first cool down.
  • STEP 5.5️⃣ Now add sugar and water in a pan, melt the sugar over medium heat and boil till the syrup becomes a little sticky. (Syrup is not to be made of a single string, only syrup is to be made as it becomes sticky)
  • STEP 6.6️⃣ Now cut the chilled muthiya into small pieces and take it in a mixer jar and grind it. Now pour this mixture into a bowl.
  • STEP 7.7️⃣ Then add cardamom powder, roasted dry fruit and pistachio pieces to this mixture and mix everything well. Now add a little bit of warm hot syrup to the mixture and make small round laddu.
  • STEP 8.8️⃣ Now our besan soji laddu is ready to serve. Garnish this laddu with a slice of almond on top. This pampering can be stored outside for 15 days and in the fridge for 1 to 1.5 months.
Nutrition
value
647
calories per serving
17 g Fat18 g Protein100 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    100g
  • Fiber
    12g

MacroNutrients

  • Carbs
    100g
  • Protein
    18g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    253mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar