Pithla - Bhakri is a staple food of rural Maharashtra & North Karnataka. Besan Pithla is cooked mainly with onions and gram flour, it is also popularly known as Kanda Besan. An easy and quick recipe, which goes fantastic with any bhakari of your choice. Spicy pithla with bhakri is a popular dish in most roadside eateries in Mumbai called the 'Zunka Bhakar centres'.