STEP 2.Add sooji and besan and cook on simmer flame .
STEP 3.Keep on cooking till golden brown .
STEP 4.Now take out on wide plate and let it completely cool down
STEP 5.Then add sugar, pista powder and cardomom powder.
STEP 6.Combine well and roll out laddus .
STEP 7.Ready to relish , Enjoy
Nutrition value
852
calories per serving
32 g Fat21 g Protein117 g Carbs11 g FiberOther
Current Totals
Fat
32g
Protein
21g
Carbs
117g
Fiber
11g
MacroNutrients
Carbs
117g
Protein
21g
Fiber
11g
Fats
Fat
32g
Vitamins & Minerals
Calcium
66mg
Iron
6mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
271mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
7mg
Copper
1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
330mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment