STEP 1.Take a bowl and the besan. Now add the onion small sizes pieces,red chilli powder, turmeric powder, ginger and garlic paste, salt,few baking powder and soda, coriander leaves.All are mix well. Now add the water for liquid. Now take a pan in the Gas stove and add the mustard oil for heating. When the oil is like hot then i fry the besan pakoda. Serve it with tomato sauce. Very very tasty and yummy pakoda.
Nutrition value
336
calories per serving
6 g Fat19 g Protein51 g Carbs11 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
51g
Fiber
11g
MacroNutrients
Carbs
51g
Protein
19g
Fiber
11g
Fats
Fat
6g
Vitamins & Minerals
Calcium
52mg
Iron
5mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
367mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
279mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment