Besan Modak Recipe

Name: Besan Modak Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Pakhi Rajput

#wmdh one of the best sweet dish

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Ingredients for Besan Modak Recipe

50 gm Paneer
1 nos Kaju
1 nos Pista
1 nos Badam
20 gm milk powder
1/5 nos Pinch saffron
1/5 nos Pinch yellow food colour
1/5 cup grade sugar

Directions: Besan Modak Recipe

STEP 1.To prepare this delicious variant, you will need 250 grams of paneer, one cup of milk powder, half a cup of milkmaid rose petals, sliced pistachios, saffron, one tablespoon of milk, two drops of rasmalai essence and two drops of lemon yellow food colour.
STEP 2.The first step is to grind paneer in a blender to make a fine paste. Now, cook the paneer paste with milk powder, milkmaid and saffron milk in a pan for 4-5 minutes. Cook till the mixture starts coming together. Now, add the food color and rasmalai essence. Mix well. Shape in a modak mould and garnish with pistachios and rose petals

Nutrition
value

129

calories per serving

7 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
6g
Fiber
0g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
0g

Fats

Fat
7g

Vitamins & Minerals

Calcium
238mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pakhi Rajput