A creative and delicious twist on the classic Indian sweet, infused with the warmth and richness of masala tea spices, perfect for a unique and flavorful treat.
Ingredients for Besan ladoo with masala tea flavour Recipe
As required # Ingredients
As required For the besan ladoo:
3 gram flour (besan)
3 cup Granulated Sugar
3.50 cup ghee or oil
6 tablespoons Milk
6 teaspoon cardamom powder
6.25 teaspoon Salt
As required For the masala tea flavor:
2 teaspoon loose-leaf black tea
2.50 teaspoon Ground Cinnamon
3.50 teaspoon Ground Ginger
4.50 teaspoon ground cardamom
5.25 teaspoon Ground Cloves
6.25 teaspoon ground black pepper
Directions: Besan Ladoo With Masala Tea Flavour Recipe
STEP 1.1. Roast the gram flour in a pan until fragrant.
STEP 2.2. Mix the sugar, ghee or oil, milk, cardamom powder, and salt in a separate pan.
STEP 3.3. Combine the roasted gram flour and sugar mixture.
STEP 4.4. Mix well and shape into ladoos.
STEP 5.5. For the masala tea flavor, brew a strong cup of tea with the loose-leaf tea and spices.
STEP 6.6. Soak the ladoos in the masala tea flavor for a few hours or overnight.
STEP 7.7. Serve the besan ladoos with a hint of masala tea flavor.
Nutrition value
3755
calories per serving
348 g Fat12 g Protein156 g Carbs15 g FiberOther
Current Totals
Fat
348g
Protein
12g
Carbs
156g
Fiber
15g
MacroNutrients
Carbs
156g
Protein
12g
Fiber
15g
Fats
Fat
348g
Vitamins & Minerals
Calcium
236mg
Iron
8mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
51mg
Copper
1mcg
Magnesium
121mg
Manganese
11mg
Phosphorus
216mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment