#mom
Making sweet for the family is one of the favorite job of my mom but you know in my family no one likes to eat sweets. My mom has a sweet tooth so she finish all of them. This is her all time favorite laddoo .
STEP 1.1.In a kadahi (wok), melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done.
STEP 2. color should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added
STEP 3.Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly.
STEP 4.4.Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
STEP 5.5.Decorate the top of each ball with almonds and pistachios. Serve.
STEP 6.6.These ladoos can be stored for almost 4-6 weeks in an air tight jar.
Nutrition value
270
calories per serving
9 g Fat10 g Protein35 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
35g
Fiber
5g
MacroNutrients
Carbs
35g
Protein
10g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
31mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment