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Besan laddoo Recipe

Recipe By Tejal Thakkar

Besan laddoo is very famous sweet dish from gujarat.. easy to make and also yummyy

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30minstotal
30m.total
Besan laddoo
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Ingredients for Besan laddoo Recipe

  • 0.40 cup besan /gram flour
  • 0.40 tbsp suji
  • 0.15 cup 3/4-1 cup
  • 1/5 cup Powder sugar
  • 1/20 cup grated dry coconut (optional)
  • As Required Some chopped cashew almond for garnishing

Directions: Besan Laddoo Recipe

  • STEP 1.In a heavy bottom kadai heat 1/2cup ghee,do not add all the ghee in this stage.
  • STEP 2.Add besan and suji, being to roast it on low flame.
  • STEP 3.Stir often so that besan gets browned evenly and does not burn.
  • STEP 4.Keep on roasting for about a total of 30 to 35 minutes stirring non-stop or until the colour of besan will change and the mixture will start releasing ghee and will give a nice fragrant aroma.
  • STEP 5.The time of roasting is depending on the thickness & size of pan, intensity of flame the timing of roasting will vary.
  • STEP 6.Add more ghee if the mixture becomes dry, the mixture should be binding consistency.
  • STEP 7.The measurement of ghee depends upon the quality of besan.Turn off flame, add grated coconut Mix everything well. After 4-5 minutes add sugar powder and mix very well. The entire tagar has to be mixed evenly with the roasted besan and ghee mixture.Let the ladoo mixture become lukewarm or cool at room temperature. Then shape into medium-sized ladoo with your palms. Add chopped Pistachio at this time.
  • STEP 8.If the mixture looks very dry then add 2 to 3 tablespoon of hot melted ghee and mix again. and then shape into laddu.
  • STEP 9.I have also prepared some small size laddu for my little princess.
  • STEP 10.Keep laddus for 2-3 hours then store it in a airtight steel or glass container.
  • STEP 11.Enjoy
Nutrition
value
515
calories per serving
20 g Fat16 g Protein67 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    16g
  • Carbs
    67g
  • Fiber
    9g

MacroNutrients

  • Carbs
    67g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    247mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tejal Thakkar