Besan Ki Papdi Recipe
Recipe By Slurrp
An easy crispy snack best goes with tea or coffee. Papdi Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. papdi gathiya is a tea time evening snacks prepared from chickpea flour and served with papaya sambharo and fried chillies. It also has a very long shelf life and can be store it in airtight container for months. It is quick and easy to prepare and is liked by all age group.
4.9
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ingredients serve
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Add to Shopping ListIngredients for Besan Ki Papdi Recipe
- 1.50 cup Gram flour
- 1 tablespoon Oil
- 1/4 teaspoon Asafoetida powder
- 1 teaspoon Ajwain
- 1 teaspoon Red chilli powder
- 1 teaspoon Salt
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Kasuri methi
Directions: Besan Ki Papdi Recipe
step 1
- STEP 1.In a bowl add gram flour. Add asafoetida and carrom seeds in the gram flour. Add red chilli powder, turmeric, kasuri methi, 1 tbsp and salt. Knead with water and make a stiff dough. set aside.
step 2
- STEP 1.Flatten the dough. Now take a circular cap of a container and cut the dough in round shape. Then press the surface of the papdi with fork, add oil in a kadai and heat it. Now deep fry until golden brown.
Nutrition
value
value
145
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp