Besan ke ladoo Recipe
Recipe By Roshan
Tasty sweet #CFT
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Add to Shopping ListIngredients for Besan ke ladoo Recipe
- 202 g Chickpea flour - ( grams)
- 226.50 g Tagar - ( grams)
- 201 g Ghee - ( grams)
- 65 g Almonds - ( grams)
- 1/2 tsp Green cardamom -
- As required Pistachios - for garnish
Directions: Besan Ke Ladoo Recipe
- STEP 1.Add some ghee in to the wok, when the ghee melts, mix chickpea flour to it and keep stirring constantly.
- STEP 2.When the flour starts turning little brown in color and turn fragrant.
- STEP 3.Switch off the flame and rest the mixture to cool down.
- STEP 4.When the chickpea flour cools down a little, mix chopped almonds to it.
- STEP 5.Now mix cardamom powder and tagar to the mixture. Stir to mix it well.
- STEP 6.Take little amount of mixture in your hands and shape it round just like a laddoo.
- STEP 7.Garnish the ladoos with sliced pistachios and serve.
Nutrition
value
value
1183
calories per serving
52 g Fat57 g Protein120 g Carbs31 g FiberOther
Current Totals
- Fat52g
- Protein57g
- Carbs120g
- Fiber31g
MacroNutrients
- Carbs120g
- Protein57g
- Fiber31g
Fats
- Fat52g
Vitamins & Minerals
- Calcium247mg
- Iron13mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9907mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E19mg
- Copper3mcg
- Magnesium549mg
- Manganese6mg
- Phosphorus935mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Roshan