Besan Ke Ladoo Recipe

step 1

• STEP 1.take some clarified butter in a pan and let it heat for a while.

step 2

• STEP 1. now add chickpea flour to it. Cook it for 20-25 minutes at medium flame until the flour turns golden brown.

step 3

• STEP 1. add water to the mixture and cook for 2 minutes. turn off the flame and take out the flour mix in a bowl.

step 4

• STEP 1. roast some cashews and almonds in a pan till they turn crisp. in the prepared flour mixture add sugar, cashews, almonds, cardamom powder and nutmeg.

step 5

• STEP 1. mix everything well and make balls out of this mixture. garnish with pistachios and your ladoos are ready.