Besan Ke Dahi Bade Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, and spices to make a smooth batter.
• STEP 2.Shape the batter into small round dumplings and deep fry until golden brown.
• STEP 3.Soak the fried dumplings in water and squeeze out the excess water.
• STEP 4.Arrange the dumplings on a serving plate, pour yogurt over them, and garnish with chutneys and spices.

Cooking Tips

• Make sure the batter is smooth and lump-free for soft dumplings.
• Soaking the dumplings in water helps them become soft and absorb the flavors.
• You can adjust the spiciness by adding more or less chutneys and spices.

Storage and Serving

• Besan Ke Dahi Bade can be stored in the refrigerator for up to 2 days.
• Serve chilled as an appetizer or a light meal.
• Garnish with fresh coriander leaves and sev for added crunch.