Berry Yogurt Popsicle Recipe

For the ultimate combo of cream and tang, use full fat greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency. Remember to take them out of the freezer just a bit before you want to eat these. The flavor is best when not too cold as you will not taste the creaminess of the yoghurt straight out of the freezer. A little patience is required.