Vegan Berry Scones Recipe

Recipe By The Spruce Eats

This berry vegan scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried cranberries, and dried black currants with grapefruit zest, but you can mix and match based on your tastes or what you have on hand. Just as in this vegan coconut scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. It gives these scones their light, crumbly texture and subtle coconut-vanilla flavor. For an added treat, serve berry vegan scones with jam and coffee or some afternoon tea.

4.4
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Berry Scones
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ingredients serve

Ingredients for Vegan Berry Scones Recipe

  • 0.33 cup All purpose flour
  • 0.13 cup Dried berries
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Baking powder
  • 1/50 teaspoon Sea salt
  • 1/100 teaspoon Citrus zest
  • 1/25 cup Virgin Coconut Oil
  • 0.08 teaspoon Pure vanilla extract
Nutrition
value
152
calories per serving
14 g Fat4 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats