Berry Sponge Cakes Recipe

Name: Berry Sponge Cakes Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.

4.4

14 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Berry Sponge Cakes Recipe

1/2 cup Snack size vanilla pudding
1/4 teaspoon Vanilla extract
1 Individual round sponge cakes
1/4 cup Mixed fresh berries
1 tablespoon Whipped topping
1/2 tablespoon Sliced almonds, toasted

Nutrition
value

183

calories per serving

6 g Fat4 g Protein30 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
30g
Fiber
< 1g

MacroNutrients

Carbs
30g
Protein
4g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home