Berry Spinach Salad Recipe

Recipe By Cookie and Kate

Summertime salad featuring fresh raspberries, blueberries, spinach and goat cheese. Toss all that in homemade balsamic vinaigrette for the perfect summer side salad Recipe yields 3 medium side salads (as shown), so multiple as necessary. The spinach wilts quickly once it comes into contact with vinaigrette, so store them separately until youre ready to eat.

4.5
24 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Berry Spinach Salad
plan
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ingredients serve

Ingredients for Berry Spinach Salad Recipe

  • 0.11 cup Sunflower Seeds
  • 1/2 teaspoon Maple syrup
  • pinch Salt
  • dash Cayenne, Optional
  • 1.67 ounce Baby Spinach, Roughly Chopped
  • 1/2 cup Total raspberries, blueberries and/or chopped strawberries
  • 0.11 cup Crumbled Goat Cheese
  • 1 tablespoon Olive oil
  • 0.33 tablespoon Balsamic vinegar
  • 0.17 teaspoon Dijon mustard
  • 0.17 teaspoon Maple syrup
Nutrition
value
599
calories per serving
29 g Fat14 g Protein69 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    69g
  • Fiber
    7g

MacroNutrients

  • Carbs
    69g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    22mg
  • Vitamin A
    1264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    26mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate