Berry Sorbet Recipe
Recipe By Asian Food Network
Hot days? Cool down with a refreshingly icy berry sorbetWith a rumble of berries, sparkling grape juice and lifting mint leaves, you get a blend of sweet and zesty pick-me-up. Put all that in the freezer and simply wait to dig in. Freeze your spoon and sorbet cup too, if you want an extra chilled effect on your lips
4.5
29 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Berry Sorbet Recipe
- 0.13 cup Blueberries
- 0.13 cup Strawberries
- 0.13 cup Raspberries
- 1/4 cup Sparkling grape juice
Nutrition
value
value
284
calories per serving
1 g Fat3 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron8mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network