Berry Salsa & Chicken Lettuce Cups Chicken Breast Lettuce Wraps Recipe

Recipe By Hy-Vee

Our gluten-free lettuce cups are filled with chicken and topped with a triple berry salsa for extra summer flavor.

3.9
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Berry Salsa & Chicken Lettuce Cups  Chicken Breast Lettuce Wraps
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ingredients serve

Ingredients for Berry Salsa & Chicken Lettuce Cups Chicken Breast Lettuce Wraps Recipe

  • 0.13 C. of strawberries
  • 0.13 C. of blueberries
  • 0.13 C. of blackberries
  • 0.13 C. of raspberries
  • 0.06 C. of hy vee short cuts chopped red onions
  • 1/4 Fresh jalapeno
  • 1/2 tablespoon Fresh cilantro
  • 1/2 tablespoon Fresh lime juice
  • 1/2 teaspoon Agave nectar
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 1/4 Hy vee true boneless skinless chicken breast
  • 0.38 teaspoon Gustare vita olive oil
  • 1/4 teaspoon Hy vee ground paprika
  • 0.03 teaspoon Hy vee garlic powder
  • 2 Large butter lettuce leaves
  • As required Hy vee plain greek yogurt
  • As required Lime
Nutrition
value
105
calories per serving
3 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    5mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee