Berry Compote Topping Recipe
Recipe By Taste Of Home
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois.
3.8
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Berry Compote Topping Recipe
- 0.17 cup Sugar
- 0.06 cup Cornstarch
- 0.17 cup Cold water
- 0.08 cup Lemon juice
- 0.08 cup Maple syrup
- 0.67 cup Fresh strawberries, halved
- 0.33 cup Fresh raspberries
- 0.33 cup Fresh blackberries
Nutrition
value
value
752
calories per serving
14 g Fat10 g Protein144 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs144g
- Fiber13g
MacroNutrients
- Carbs144g
- Protein10g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium73mg
- Iron28mg
- Vitamin A99mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B124mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home