This grilled chicken salad is easy to make with tender juicy chicken, fresh greens, avocado, cucumber, crispy bacon, strawberries, blackberries and tomatoes with a tangy lemon vinaigrette.
1/4-1/2 Boneless skinless chicken breasts , pounded to even thickness
As required Salt and black pepper , to taste
0.13 teaspoon Garlic powder
1/4 tablespoon Olive oil
1/2 Small avocados , peeled pitted and cut into slices or chopped
1 cup Mixed green lettuce , chopped
1.50 Slices bacon , cooked and crumbled
1/4 cup Fresh sliced strawberries , blackberries or blueberries
1/4 cup Grape or cherry tomatoes , halved
0.13 Cucumber , sliced in rounds or chopped
0.13 cup Crumbled dairy free feta , optional leave out for whole30 or paleo
3/4-1 tablespoon Fresh lemon juice
0.13 teaspoon Apple cider vinaigrette
1/2 tablespoon Dijon mustard
0.13 teaspoon Garlic powder
3/4 tablespoon Extra virgin olive oil or avocado oil
As required Salt and pepper to taste
Nutrition value
343
calories per serving
16 g Fat5 g Protein44 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
5g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
115mg
Iron
14mg
Vitamin A
2108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
2mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment