Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota.
3 Fresh or frozen pitted dark sweet cherries, halved
1/2 cup Plus 1 tablespoon orange juice, divided
0.17 cup Sugar
1/2 tablespoon Cornstarch
As required Vanilla ice cream
Nutrition value
621
calories per serving
10 g Fat8 g Protein118 g Carbs12 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
118g
Fiber
12g
MacroNutrients
Carbs
118g
Protein
8g
Fiber
12g
Fats
Fat
10g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
189mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment