Berry-Basil Limeade Jam Recipe

Recipe By Slurrp

Berry-Basil Limeade Jam is a delightful and refreshing homemade jam that combines the sweetness of mixed berries with the tangy flavor of limeade and the aromatic touch of fresh basil. This jam is bursting with fruity flavors and has a hint of herbal freshness. It is perfect for spreading on toast, scones, or using as a filling for pastries. The combination of berries, limeade, and basil creates a unique and delicious jam that will impress your family and friends.

4.8
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Berry-Basil Limeade Jam
plan
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ingredients serve

Ingredients for Berry-Basil Limeade Jam Recipe

  • 1/2 cup Mixed Berries
  • 0.06 cup Limeade Concentrate
  • 1/4 cup Sugar
  • 0.03 cup Fresh Basil Leaves, Chopped

Directions: Berry-basil Limeade Jam Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine mixed berries, limeade concentrate, and sugar.
  • STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 3.Reduce the heat to low and simmer for about 30 minutes, or until the jam thickens.
  • STEP 4.Stir in the fresh basil leaves and cook for an additional 5 minutes.
  • STEP 5.Remove from heat and let the jam cool for a few minutes.
  • STEP 6.Transfer the jam to sterilized jars and seal tightly.
  • STEP 7.Store in the refrigerator for up to 2 weeks or process in a water bath canner for long-term storage.

Cooking Tips

  • Use a mix of your favorite berries like strawberries, blueberries, raspberries, and blackberries.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • For a smoother texture, you can blend the jam with an immersion blender before adding the basil leaves.

Storage and Serving

  • Once opened, store the jam in the refrigerator and consume within 2 weeks.
  • Serve the Berry-Basil Limeade Jam on toast, scones, or use it as a filling for pastries.
  • This jam also makes a great gift when packaged in decorative jars.
Nutrition
value
1484
calories per serving
47 g Fat16 g Protein246 g Carbs11 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    16g
  • Carbs
    246g
  • Fiber
    11g

MacroNutrients

  • Carbs
    246g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    43mg
  • Vitamin A
    13mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp