Ingredients for Berry Avocado Quinoa and Kale Salad with Honey Lime Poppy Seed Dressing Recipe
1/4 cup Olive oil
1/4 cup Canola oil
1 teaspoon Lime zest
3.50 tablespoon Fresh lime juice
2.50 tablespoon Honey
1 teaspoon Dijon mustard
1/4 teaspoon Salt
2 teaspoon Poppy seeds
2 cup Cooked quinoa
1 cup Sliced almonds, toasted
9 ounce Baby kale or baby spinach
1.50 cup Fresh blueberries
1.50 cup Fresh raspberries
2 Medium avocados, peeled, cored and diced
5 ounce Feta cheese, crumbled
Nutrition value
696
calories per serving
42 g Fat21 g Protein57 g Carbs18 g FiberOther
Current Totals
Fat
42g
Protein
21g
Carbs
57g
Fiber
18g
MacroNutrients
Carbs
57g
Protein
21g
Fiber
18g
Fats
Fat
42g
Vitamins & Minerals
Calcium
466mg
Iron
11mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
13mg
Copper
1mcg
Magnesium
211mg
Manganese
2mg
Phosphorus
441mg
Selenium
14mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment