Berbere-Rubbed Roast Turkey With Orange Aioli Recipe
Recipe By EatingWell
This ethiopian-spice-rubbed turkey recipe has just the right amount of curry-like seasoning to make it exciting but still at home on a thanksgiving table. There's enough au jus left in the roasting pan for any traditionalists to drizzle over their turkey; use the citrus aioli for dipping or for turkey sandwiches the next day.
4.9
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Berbere-Rubbed Roast Turkey With Orange Aioli Recipe
- 1 pound 1 10 turkey, thawed if frozen
- 1/4 Medium oranges
- 0.08 cup Mayonnaise
- 0.08 Small Clove Garlic, Minced
- 1/4 cup Water
- 0.17 tablespoon Butter, At Room Temperature
- 1/50 cup Berbere spice blend
Nutrition
value
value
655
calories per serving
29 g Fat93 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein93g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein93g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium111mg
- Iron7mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper2mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus886mg
- Selenium93mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell