Bennigan's Garlic Mashed Potatoes Recipe

Recipe By Slurrp

Bennigan's Garlic Mashed Potatoes are a creamy and flavorful side dish that pairs well with any main course. Made with russet potatoes, butter, garlic, and cream, these mashed potatoes are rich and indulgent. The garlic adds a subtle kick of flavor, while the cream makes them smooth and velvety. Whether served with steak, chicken, or fish, these garlic mashed potatoes are sure to be a hit at any meal.

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Bennigan's Garlic Mashed Potatoes
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Ingredients for Bennigan's Garlic Mashed Potatoes Recipe

  • 1 Large Russet Potatoes
  • 0.13 cup Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley For Garnish

Directions: Bennigan's Garlic Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.Boil the potatoes in a large pot of salted water until tender.
  • STEP 3.Drain the potatoes and return them to the pot.
  • STEP 4.Add butter, garlic, cream, salt, and pepper to the pot.
  • STEP 5.Mash the potatoes until smooth and creamy.
  • STEP 6.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

  • To make the mashed potatoes extra creamy, use a potato ricer or food mill to mash them.
  • For a stronger garlic flavor, roast the garlic cloves before adding them to the potatoes.
  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the garlic mashed potatoes as a side dish with steak, chicken, or fish.
  • They can also be used as a base for shepherd's pie or potato pancakes.
  • Reheat leftover mashed potatoes in the microwave or on the stovetop until heated through.
Nutrition
value
72
calories per serving
< 1 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp