Bennett Recipe

Recipe By Cocktail Party

Mixology maven gaz regan dredged this recipe up from the 1930s and tinkered with the proportions to get it just right. Its such a perfect balance, were amazed its not a staple on every bar menu. Its just a gimlet, but the addition of aromatic bitters makes it sing. Traditionally, its made with angostura bitters, but weve tried it out with fees old fashioned aromatic bitters to great effect. That said, we wouldnt go too far off the beaten track in that department; this is a classic cocktail, and it wont appreciate you faffing about with newfangled fancy bitters. Even lime bitters are a bit of a letdown here. We dont always make the extra effort to double-strain citrus drinks to remove the little bits of citrus pulp but in the bennett, we do. It should be served ice-cold and absolutely clear, free of lime-bits or ice shards.

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Bennett
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Ingredients for Bennett Recipe

  • 2 part Gin
  • 1 part Lime juice
  • 1/2 part Simple syrup
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party