#glen benne dosa traces its origin from the city of Davanagere in Karnataka. It is made by adding generous amount of butter. The batter is made with rice, poha, Mur Mur and urad dal. Served hot with thick coconut chutney and potato bhajji.
Ingredients for Benne Dosa or Butter Dosa with Glen Recipe
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment