How to make Benihana's Hibachi Steak Recipe

Stephanie Manley

Crawler

Japanese

<p>Make your own benihana hibachi steak with mushrooms at home. </p>

Non Vegetarian

Sirloin steaks cut into 4 steaks

Soy sauce

Chinese cooking wine

Sugar

Minced Garlic

Minced ginger

Toasted Sesame Oil

Soybean oil

Large  mushrooms  sliced thick

Salt

Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut into bite-size pieces. Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, you may need to add a little more of the soybean oil add the mushrooms. Season steak and mushrooms with salt and pepper.

step 1

CopyKat

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ingredients serve

Ingredients for Benihana's Hibachi Steak Recipe