Ingredients for Bengaluru special set dosa served with sagu Recipe
0.06 cup For dosa poha
0.19 cup urad dal
3/4 cup boiled rice
1/2 cup For Sagu Mixed veggies
As required One onion
As required Two tomatoes
0.13 cup chopped coconut
1/4 teaspoon khuskhus
As required ginger garlic paste
1/4 teaspoon Haldi
As required Red chillie powder
As required curry leaves
As required For chutney
As required onion one
As required One tomato
0.13 cup Coconut
1/2 Red whole chillis
As required Salt
Nutrition value
830
calories per serving
19 g Fat22 g Protein140 g Carbs13 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
140g
Fiber
13g
MacroNutrients
Carbs
140g
Protein
22g
Fiber
13g
Fats
Fat
19g
Vitamins & Minerals
Calcium
63mg
Iron
10mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
182mg
Manganese
2mg
Phosphorus
409mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment