Bengali Style Sunday Special Chicken Curry Recipe

Recipe By Slurrp

Bengali Style Sunday Special Chicken Curry is a flavorful and aromatic dish that is perfect for a special Sunday meal. This traditional Bengali recipe features tender chicken pieces cooked in a rich and spicy gravy made with a blend of aromatic spices. The curry is known for its unique combination of flavors, with hints of sweetness from the onions and tomatoes, and a subtle heat from the spices. It is best enjoyed with steamed rice or roti.

4.8
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Bengali Style Sunday Special Chicken Curry
plan
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ingredients serve

Ingredients for Bengali Style Sunday Special Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 0.13 cup Yogurt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • 1/2 stick Cinnamon
  • 1 Cardamom Pods
  • 1 Cloves
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Coriander Powder
  • as required Fresh Coriander Leaves For Garnish

Directions: Bengali Style Sunday Special Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
  • STEP 5.Add marinated chicken pieces and cook until they are well coated with the masala.
  • STEP 6.Add water and cover the pan. Cook on low heat until the chicken is tender and the gravy thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Marinating the chicken for at least 30 minutes will help to enhance the flavors.
  • Adjust the spice levels according to your preference.
  • For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.
  • You can also add potatoes or boiled eggs to the curry for variation.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Bengali Style Sunday Special Chicken Curry with steamed rice or roti for a delicious and satisfying meal.
Nutrition
value
626
calories per serving
37 g Fat49 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    49g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    6mg
  • Vitamin A
    4916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    542mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp